A job in hotel management can put you in charge of a world-class hostel or just a five-star restaurant. These roles are usually taken by workers who are promoted from within a company, but it is usually favored that they have some type of higher education. Hospitality schools can really help employed professionals get the degree they will need to land full-time management positions. A career in hospitality is fun and exciting, and by earning a degree from one of several hospitality schools, you won’t find yourself stuck in a 9 to 5 desk job.
Online education is the right path for non-traditional students who have full-time careers, family, and other important commitments. By enrolling in a web-based university, you will be able to finish the courses with the ease and comfort of your home. Online learning is especially conducive to hospitality staff, as management careers in the industry often deal with promotion from within a company. Through hospitality schools, working professionals can earn the degree required to advance their career while maintaining all other duties in their chaotic lives.
Two popular hospitality professions:
1.Food Service Management
Although many restaurant management positions are filled by lower-level workers, such as a shift supervisor who has been promoted, most restaurant owners prefer their managers to have at least an associate’s qualification in hospitality management. Online hospitality schools can help food service workers build the credentials they need to transition into full-time management positions.
How they work: Restaurant managers operate in any type of food service location, from fast food chains to independently owned or operated fine dining facilities. Managers oversee restaurant procedures, employees, and customer service. In a high-energy restaurant environment, the manager must be qualified to multitask and fill in when needed, whether it be seating guests or assisting in the kitchen area. Managers handle supply and are responsible for ordering food in addition to the equipment a restaurant needs. They also handle administrative and human resource tasks, such as hiring, training, and firing staff.
Profits: Although salary can vary based on a restaurant’s location and status, the median annual income for managers is around $47,210. The bottom ten percent of the field earn about $29,810 and the top 10 percent about $78,910. All data comes from the US Bureau of Labor Statistics.
2. Accommodation management
Like the foodservice community, lodging management opportunities are typically filled by lower-level hotel staff members, such as front-desk workers who are promoted. However, many owners like their managers to have a college education, and a hospitality school will help lodging professionals gain the experience vital to finding a full-time job in management.
How they work: Hotel managers often work long hours, including nights and weekends because a resort is a 24-hour business. They are in charge of ensuring that their hotel runs smoothly while keeping guest satisfaction high. Lodging Managers supervise other staff, handle guest issues, and are responsible for administrative responsibilities. The function of an inn can vary widely, from providing overnight rooms for tourists to hosting intercontinental market conferences. The role of a manager varies as needed.
Profits: While a lodging manager’s salary will differ greatly depending on your region and the nature of the job, the typical annual gross salary is approximately $46,300. The bottom ten percent of professionals in the niche earn around $28,450 and the top ten percent earn around $85,600. All figures come from data released by the US Bureau of Labor Statistics.
A degree from an accredited hospitality school is your first step toward a management position within your hotel or restaurant.