It’s no secret that most people enjoy a good burger and fries. It’s a tasty fast food meal that’s filling and very enjoyable. Each burger restaurant has its own special recipe that attracts customers. For this reason, these establishments must have a reliable catering team that is capable of preparing food quickly but consistently.
Here is the fastest reliable catering equipment for burger restaurants.
Anvil Flat Top Grill. An Anvil flat top grill gives you the flexibility to grill burgers, tomato slices, bacon, hot dogs, and other burger toppings on a large surface area. This saves you cleanup time and effort because you don’t need to use a separate pan to grill all items.
French fries cutter. Burgers are typically paired with fries and a drink to complete a meal. In order to reduce the time in the preparation of French fries, you will need a French Fry Cutter. This nifty catering piece of equipment cuts potatoes into perfect chips in one quick motion.
Anvil fryer. A fryer like the Anvil Fryer is a powerful and reliable unit. This particular fryer has two tanks that have a capacity of 8 liters each and can fry up to 10 kilograms of French fries per hour. So you can fry French fries in the two tanks simultaneously. It also has a valve that is equipped for easy draining of the oil.
· Dump of chips. A Chip Dump is a wonderful piece of catering equipment that keeps chips warm before serving. The Anvil Chip Dumper is equipped with a lamp that illuminates the chips to enhance presentation, plus it has a tilted drip tray for easy serving.
Pie machine. Making your own burgers with special ingredients is what makes your burgers unique. Also, you will need a Patty Machine. You can prepare the patty to your specifications and then place it in the Patty Machine to form a perfectly circular patty. Each burger you make will be exactly the same shape.
Toaster. Toasted buns make a burger that much more delicious. The Anvil Upright Toaster also speeds up the process through a heavy-duty stainless steel wire conveyor system. It has a variable heating control and a 6-position thickness adjustment.
Being fast, consistent, and reliable is what customers look for in a burger joint. Consequently, the catering team has to live up to these expectations for the establishment to be successful.