Ratnagiri Alphonso Mangoes
The Alphonso mango is a tropical fruit that’s famous for its rich, sweet taste and creamy texture. It’s a versatile fruit that can be used in a variety of ways, from making drinks and desserts to adding it to curries. However, it’s important to properly store your Alphonso mangoes in order to maintain their freshness and flavor.
The first step is to check the ripeness of your mangoes. To do this, gently press the mango with your fingers. A ripe Alphonso mango should be firm to the touch and feel slightly yielding. It should also have a vibrant golden color, and the skin should be free of bruises or cuts.
Once your Ratnagiri Alphonso Mango are ripe, they should be stored in the refrigerator to keep them at their peak. Refrigerating the mangoes will slow down the ripening process and prevent them from overripening. It’s important to store the mangoes separately from ethylene-producing fruits like bananas, which will speed up the ripening process. The mangoes should also be kept away from direct sunlight, as this will cause them to lose their freshness faster.
How Do You Properly Store Ratnagiri Alphonso Mangoes?
In addition to storing your mangoes correctly, you should avoid placing them near any chemicals or pollutants that could leach into the mangoes and negatively impact their flavor. If you notice any signs of spoiled or chemically-ripened mangoes, discard them immediately. Ideally, you should consume your Alphonso mangoes within a week of purchase or when they’re fully ripe. Mangoes can spoil quickly, so it’s best to enjoy them as soon as possible to ensure that you’re getting the most out of your mangoes.
Ratnagiri Alphonso is a mango variety that comes from the coastal region of Maharashtra, India. The area is well-known for producing high-quality Alphonso mangoes due to the climatic and geographical conditions that are ideal for the fruit. Known as the “King of Mangoes,” Ratnagiri Alphonso has a distinct flavor and rich texture that is unmatched by other mango varieties.
The best way to ensure that you’re purchasing genuine Ratnagiri Alphonso mangoes is by looking for a GI tag. The original Ratnagiri Alphonso will be tagged with a GI (Geographic Indication) tag, which guarantees its quality and authenticity. A GI tag is usually printed in green, with a black outline of a mango. The GI tag also contains a barcode.