Is Your Grass-Fed Grass-Fed Grass-Fed Grass-Fed Grass
A beef jerky subscription is the best way to get a steady supply of meat snacks delivered right to your door. Grass-fed jerky is made from meat that’s been sourced from cattle who’ve eaten grass for most of their lives.
Enjoy a curated selection of premium artisan jerky from renowned makers. From two bags to eight, there are plans to suit any lifestyle.
Grass-Fed Beef
While many consumers believe that grass-fed beef is safer or healthier than grain-fed beef, research hasn’t supported those claims. Regardless, the overwhelming majority of beef cattle spend their lives eating grass and forage. While demand for 100% grass fed beef is high, it can be challenging to produce because of land values and grazing limitations. As a result, many regenerative producers label their meat as grass-finished instead.
Grass-fed beef is higher in Omega-3 fatty acids than feed lot beef. These healthy fats can help reduce the risk of heart disease, stroke, lupus, rheumatoid arthritis, and other chronic illnesses.
We use beef jerky made from eye of round cuts from pasture-raised cattle at White Oak Pastures to make our Grass-Fed Beef Jerky. It is made in small batches, dried on the farm and then packaged for you to enjoy. You can order a single, one-time shipment or a recurring monthly subscription. When you check out, you have the option to add a personal gift note for the recipient of your order.
Grass-Fed & Finished Beef
The term “grass-fed” evokes an image of cows on the range eating natural grass. This is a clear differentiation from the factory-produced beef we typically find in grocery stores.
The nutritional profile of grass-fed beef is also much better than grain-fed meats. It has been shown to contain more Vitamins A and E (and their carotenoids), Omega-3 fatty acids, and antioxidants. In addition, grass-fed beef has fewer saturated fats and more unsaturated fats than feed-lot beef.
Pasture-raised cattle are better for the environment, too. Their manure helps to “carbon scrub” or remove greenhouse gases from the atmosphere and enriches the soil through rotational grazing. Feedlots, on the other hand, pollute waterways and contribute to land degradation through waste spills and runoff.
When shopping for grass-fed beef, it is important to look for the label “grass finished.” This indicates that the cattle have eaten only grass their entire lives, as opposed to just part of their lives like with the term “grass fed.” The American Grassfed Approved label is another great indicator for truly grass-fed meat.
Grass-Fed Jerky
Grass-fed jerky is made from cattle that eat a diet that consists of mostly grass and other forages. This is considered a more natural diet and is believed to be healthier for the cattle. Grass-fed beef is also typically higher in nutrients like omega-3 fatty acids and vitamin E.
JerkyGent offers a beef jerky subscription that uses only grass-fed and finished meat. Their small-batch jerky is low in sugar and salt, and they use no preservatives. This is a healthy snack that fits well into paleo and low-carb diets.
Think Jerky uses only grass-fed beef in their snacks and avoids adding any sugar or other unhealthy ingredients. They make a variety of flavors that include savory options that taste like the grill, including smoked barbecue and pineapple teriyaki; sweet flavors, such as honey pepper; and spicy options, like their version of the Carolina Reaper, which is the world’s hottest pepper. All of their products are made in the USA and use high-quality, free-range beef.
Grass-Fed Meat Subscriptions
Whether you want premium cuts for your kitchen or jerky snacks to fuel your workouts, meat subscription services are a great way to get fresh, high-quality meat. These companies follow strict ethical sourcing guidelines and offer customizable plans. Many also offer a la carte ordering and free shipping.
Grass-fed beef is richer in vitamins and minerals than grain fed meat. White Oak Farms has a full range of regeneratively raised meat options available by subscription, including burgers, steaks, roasts, and sausages. They use on-farm abattoirs to save livestock from the stress of transport.
Rastelli’s offers several a la carte subscription boxes, but their most popular is the Grazer Box. This subscription includes ground beef, chicken, or salmon plus a mix of extras like marinades and sauces. The company also sells organic pork and wild-caught seafood.