There are a number of things to think about when you are cooking in this current recession. Buying expensive convenience foods like canned goods and frozen dinners, or just going out to eat frequently, isn’t really the best way to go if you want to save some money. The smartest and healthiest thing you can do for your family is to learn how to cook more food from scratch. Don’t worry, it’s much easier than you think. You’ll soon see how much money can be saved by using cheap, healthy, raw ingredients. Below are some general points to consider before you begin.
Eat well: By following a healthy, well-balanced diet that contains plenty of whole grains like brown rice and whole wheat pasta, dried beans, fresh fruits and vegetables, you can afford an occasional treat.
Eat Well: Learn how to take everyday foods and put your own twists, or maybe a new twist, on them to create delicious new dishes. Variety is the spice of life.
Saving money at the supermarket: In times like these, this is more important than ever. Clipping coupons and comparison shopping, monitoring sales, buying in bulk, choosing generic brands for basic products. Ask your market staff for help – they are almost always willing to share their knowledge and advice with you.
Save money by minimizing waste: Through careful preparation and storage, you can avoid mistakes that lead to “throwing money in the trash.” something as simple as using up leftovers will make a big difference in your wallet.
Make the most of your ingredients: You can take the humblest, toughest cut of meat and, using the right cooking method, make it melt in your mouth. Also, choosing more unprocessed ingredients instead of always reaching for the “prepared foods.”
Setting up your kitchen – In the restaurant business, this is called a “work space” and it is just that. Have the right tools, utensils, pots and pans; making sure your kitchen is comfortable, safe and an enjoyable place to create your next masterpiece.
By starting with these basics, you’ll be well on your way to enjoying healthier, less expensive meals you and your family will love. And by cooking with more raw ingredients, you can be sure of what your family eats. I am sure that we would all be happy with fewer preservatives and additives in our daily diet.